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We all love Thai cuisine but what’s the best way to prepare it? Find out through our recipes – brought to you by us from the Thailand’s top chefs. Tips, short cuts to great taste and useful tips to ensure you make the best of the best – Thai food at its dizzy heights, up where it belongs. |
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2- Choo Chee Snow fish with coconut rice |
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A Thai fusion dish featuring snow fish and red curry by Chef Colin Stevens Is there such a thing as a 'typical' Thai dish? Thai food can be explained in just a few words: a perfect balance of contrasting flavors with an exceptional emphasis on freshness.” Here is Chef Colin’s very own recipe – Colin Stevens, Executive Chef of Centara Karon Resort.
Preparation time: 10 minutes Ingredients: Snow fish 1 fillet: about 150g Method: Prepare the fish, leaving the skin on, and season with salt and pepper. Place on hot grill with 1 tbsp oil and cook until just done (6-8 min).
Add 3 tbsp of coconut milk to the steamed rice and season with a little salt. Pack into a cup or small bowl.
Heat the remaining oil in a saucepan, add curry paste and cook until fragrant (2-3 min), then stir in 1 cup of coconut milk and half of the kaffir lime leaves and chilies. Deep-fry the hot basil leaves until crisp, soak up the oil and set aside. Grill the asparagus for 2-3 minutes. Pour the sauce onto a plate, upend the cup of rice in the middle, place the asparagus and fish on top and then the fried basil leaves. Decorate with the remaining strips of chilli and kaffir lime leaf. |
