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We all love Thai cuisine but what’s the best way to prepare it? Find out through our recipes – brought to you by us from the Thailand’s top chefs. Tips, short cuts to great taste and useful tips to ensure you make the best of the best – Thai food at its dizzy heights, up where it belongs. |
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6- Yam Pla Salmon |
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Yam Pla Salmon by Chef Chalermchai Prakobkit There are many Thai dishes that are easy to make, and which we know you’ll find delicious. Chef Chalermchai Prakobkit from Trisara Phuket creation of a simple yet delicious dish called yam pla salmon (grilled salmon salad with Thai herbs). Here is his recipe.
Preparation time: 20 minutes
Ingredients:
• 185 g Fillet of salmon, grilled to medium-rare
Dressing:
• 1 tbsp Fish sauce
To serve:
• 1 tbsp Deep-fried shallot
Directions:
To make the dressing, use a mortar and pestle to pound the chili powder, lemon grass and palm sugar into a paste. Add the lemon juice and fish sauce. Test the mixture to ensure there is a pleasing balance of salty, sweet, spicy and sour flavours. Add more lime or fish sauce if required. Cut the salmon and crispy sweet pork into bite-size chunks. Toss with the betel leaf, mint, coriander and dressing. Garnish dish by scattering shallots, fried garlic and peanuts over the top. |

