We all love Thai cuisine but what’s the best way to prepare it? Find out through our recipes – brought to you by us from the Thailand’s top chefs. Tips, short cuts to great taste and useful tips to ensure you make the best of the best – Thai food at its dizzy heights, up where it belongs.

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Thai Cooking Recipes

 

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6- Yam Pla Salmon

Yam Pla Salmon

by Chef Chalermchai Prakobkit

There are many Thai dishes that are easy to make, and which we know you’ll find delicious. Chef Chalermchai Prakobkit from Trisara Phuket creation of a simple yet delicious dish called yam pla salmon (grilled salmon salad with Thai herbs). Here is his recipe.

 

Preparation time: 20 minutes
Cooking Time: 5 minutes
Serves: 1 portion

 

Ingredients:

 

• 185 g Fillet of salmon, grilled to medium-rare
• 2 pcs Crispy sweet pork
• 2 tbsp Coriander leaf
• 4 leaves Saw-tooth coriander (pak chee farang)
• 2 leaves Betel leaf, trimmed to 4x4 cm
• 2 tbsp Mint leaf

 

Dressing:

 

• 1 tbsp Fish sauce
• 1 tsp Chili powder
• 1 tsp Palm sugar
• 1 tbsp Lime juice
• 1 stalk Lemon grass, finely julienned

 

To serve:

 

• 1 tbsp Deep-fried shallot
• 1 tsp Deep-fried garlic
• 1 tsp Roasted ground peanuts
• 1 piece Shallot, finely julienned

 

Directions:

 

To make the dressing, use a mortar and pestle to pound the chili powder, lemon grass and palm sugar into a paste. Add the lemon juice and fish sauce. Test the mixture to ensure there is a pleasing balance of salty, sweet, spicy and sour flavours. Add more lime or fish sauce if required. Cut the salmon and crispy sweet pork into bite-size chunks. Toss with the betel leaf, mint, coriander and dressing. Garnish dish by scattering shallots, fried garlic and peanuts over the top.

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