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Agnello Scottadita

Agnello Scottadita

Scottadita roughly translates as "burned fingers", as it is said that this dish is so delicious that you will not be able to wait until it cools before you dig in and enjoy it, burning your fingers in the process.

The aroma of lamb grilling with fresh herbs' found on many menus in Italy’s best restaurants.

Red meat is most often cooked rare or medium rare in Italy, but if you prefer your meat cooked more than that just leave it on the grill a little longer.

 

Serves 4


16 Lamb Rib Chops

Zest Of 2 Lemons

1/4 Cup Fresh Mint

1/3 Cup Olive Oil

2 Cloves Garlic

To Serve:

Lemon Wedges

 

Place all the ingredients except the lamb in a food processor and pulse until coarsely chopped together. Rub the mixture into the lamb chops and refrigerate them for 2 hours. Bring the lamb to room temperature.

Preheat the grill, and then grill the chops until they are medium rare, or about 2 minutes on each side. Place the chops on a serving platter with the lemon wedges and serve hot.

1- Garlic Bruschetta   2- Italian Style Meatloaf  3- Five Minute Tomato Sauce  4- Spaghetti with Chile Shrimps  5- Mushroom Pesto Lasagna  6- Spinach Potato Frittata 

7- Asparagi alla Bismarck  8- Agnello Scottadita   9- Marinated Lamb Loin Chops  10- Sausage and Eggplant Calzone  11- Grilled Pizza  12- Pork Tenderloin in Garlic Sauce

13- Chicken Piccata  14- Chicken Oreganata  15- Stuffed Chicken Breast  16- Risotto with Shrimp and Zucchini  17- Fennel Citrus Salad  18- Seafood Soup Trieste Style

19- Tuscan Country Bean Soup  20- Seafood Salad  21- Grilled Octopus  22- Palermo Style Grilled Swordfish  23- Sauteed Mussels in Tomato Saffron Sauce  24- Osso Buco

25- Salmon with Green Sauce  26- Veal Scallopine with Arugula Salad  27-Roasted Mixed Vegetables  28- Oven Roasted Cauliflower  29- Baked Baby Artichokes  30– Sauteed Green

 

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