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Lebanese

Cooking Recipes

Arayes Kafta (Grilled Kafta)

INGREDIENTS:

½ kg (16 oz) kafta
1 ½ pitta bread, cut into 12 pieces
2 tbls butter

PREPARATION:

Spread some butter on the inner part of bread pieces.
Divide kafta into 12 portions. Spread over buttered bread.
Put pieces in a grill or an oven at 200°C for 5 minutes or till kafta is cooked.
Serve hot with yoghurt.

1- Tabbouleh  2- Fattoush   3- Arayes Kafta   4- Akras Kibbi Maklieh   5- Akras Kibbi Mishwieh   6- Ardi Chawki Bil Lahem   7- Kousa Mehshi   8- Dejaj Mehshi   9- Shish Tawook

 

10- Kharuf Mehshi   11- Kafta bil Sanieh   12- Samke Harra   13- Shishbarak   14- Fatayer bil Sabanikh   15- Falafel   16- Warak Enab Bi-Zayt   17- Toum   18- Lubya Bi-Zayt

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