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Chicken Oreganata

Chicken Oreganata

Marinating chicken in this manner creates a very tender, delicious and light chicken with golden brown exterior and moist interior. You can mix together the marinade ingredients in a plastic bag and place the chicken pieces inside and simply refrigerate it hours before you want to prepare dinner. using chicken thighs in this recipe although you could also use chicken breasts, legs, or even a whole chicken cut into pieces.

You could grill or bake the chicken in a preheated oven at 365 degrees F. for 30 to 40 minutes and leave the bone in but if you wanted to use boneless thighs, you will need to reduce your cooking time.

 

Serves 4


8 Skinless Chicken Thighs

Juice Of Two Large Lemons

Zest Of One Lemon

2 Garlic Cloves, Peeled And Minced

3 Tablespoons Chopped Fresh Oregano

4 Tablespoons Chopped Fresh Parsley

1/4 Cup Olive Oil

Sea Salt & Cracked Black Pepper

For The Sauce:

1/2 Cup White Wine

1/4 Cup Lemon Juice

1/4 Cup Chicken Broth

3 Tablespoons Butter

4 Tablespoons Capers

5 Tablespoons Chopped Fresh Parsley

Salt & Pepper.

Mix together all of the marinade ingredients and place in a zip-loc bag with the chicken thighs. Refrigerate for a minimum of three hours or up to 6 hours.

Preheat the grill to medium high heat. Grill the thighs 15 minutes on each side or until cooked through. Serve.

1- Garlic Bruschetta   2- Italian Style Meatloaf  3- Five Minute Tomato Sauce  4- Spaghetti with Chile Shrimps  5- Mushroom Pesto Lasagna  6- Spinach Potato Frittata 

7- Asparagi alla Bismarck  8- Agnello Scottadita   9- Marinated Lamb Loin Chops  10- Sausage and Eggplant Calzone  11- Grilled Pizza  12- Pork Tenderloin in Garlic Sauce

13- Chicken Piccata  14- Chicken Oreganata  15- Stuffed Chicken Breast  16- Risotto with Shrimp and Zucchini  17- Fennel Citrus Salad  18- Seafood Soup Trieste Style

19- Tuscan Country Bean Soup  20- Seafood Salad  21- Grilled Octopus  22- Palermo Style Grilled Swordfish  23- Sauteed Mussels in Tomato Saffron Sauce  24- Osso Buco

25- Salmon with Green Sauce  26- Veal Scallopine with Arugula Salad  27-Roasted Mixed Vegetables  28- Oven Roasted Cauliflower  29- Baked Baby Artichokes  30– Sauteed Green

 

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