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Chicken Piccata

Chicken Piccata

This is a very easy, quick recipe that is delicious, and could also be used on veal scaloppini, or even on seafood.

 

Serves 4


4 Boneless, Skinless Chicken Breasts

1/2 Cup Flour

Salt & Pepper

3 Tablespoons Olive Oil

2 Tablespoons Butter
1 Tablespoon Olive Oil

For The Sauce:

1/2 Cup White Wine

1/4 Cup Lemon Juice

1/4 Cup Chicken Broth

3 Tablespoons Butter

4 Tablespoons Capers

5 Tablespoons Chopped Fresh Parsley

Salt & Pepper.

Season the flour with salt and pepper, and slice the chicken breasts into 3 to 4 slices, using a sharp knife and cutting diagonally to create thin slices of meat. Dredge the chicken slices in the seasoned flour. Heat the oil and butter in a heavy frying pan, and add some of the chicken pieces to the pan, and cook in batches. Cook for 2 to 3 minutes on each side over medium heat, until the chicken is lightly browned and cooked through. Keep the chicken warm while you prepare the sauce.

Pour off all but 2 tablespoons of the pan juices. Add the wine to the pan and cook over high heat until reduced by half. Add the lemon juice and chicken broth to the pan and bring to a boil. Add the butter and using a whisk blend it into the sauce. Stir in the capers and parsley and season with salt and pepper. Return all of the cooked chicken to the frying pan, and heat in the sauce. Serve hot.

1- Garlic Bruschetta   2- Italian Style Meatloaf  3- Five Minute Tomato Sauce  4- Spaghetti with Chile Shrimps  5- Mushroom Pesto Lasagna  6- Spinach Potato Frittata 

7- Asparagi alla Bismarck  8- Agnello Scottadita   9- Marinated Lamb Loin Chops  10- Sausage and Eggplant Calzone  11- Grilled Pizza  12- Pork Tenderloin in Garlic Sauce

13- Chicken Piccata  14- Chicken Oreganata  15- Stuffed Chicken Breast  16- Risotto with Shrimp and Zucchini  17- Fennel Citrus Salad  18- Seafood Soup Trieste Style

19- Tuscan Country Bean Soup  20- Seafood Salad  21- Grilled Octopus  22- Palermo Style Grilled Swordfish  23- Sauteed Mussels in Tomato Saffron Sauce  24- Osso Buco

25- Salmon with Green Sauce  26- Veal Scallopine with Arugula Salad  27-Roasted Mixed Vegetables  28- Oven Roasted Cauliflower  29- Baked Baby Artichokes  30– Sauteed Green

 

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