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Italian Cooking Recipes |
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Grilled Pizza |
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Grilled Pizza If you have never had the opportunity to try grilled pizza, then it is time to start. A pizza properly grilled takes on the characteristics of a pizza from Italy cooked in a wood burning oven. A good pizza in Italy has a tender, crisp, thin crust, and is topped with a few simple ingredients. Making a perfect pizza in Italy has become a science, but this simple recipe produces such a good quality crust, you will be amazed at how easy it is.
Serves 4 Preheat outdoor grill on high for 10 minutes. Remove dough balls from fridge, and using extra flour, stretch one at a time into a 12 to 14" circle. Brush the grill with oil, or spray with cooking spray. Immediately place the prepared dough onto the grill. Leave for about 1 minute. Carefully turn to other side. Brush this side with olive oil, and cook only 30 seconds if you plan to add toppings, or an additional minute if you don't. Use a bakers peel dusted with cornmeal to easily slip the pizza dough onto the grill, as well as turn it over. |
