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Marinated Lamb Loin Chops

Marinated Lamb Loin Chops

If you cannot find boneless chops you can simply use bone in loin chops in this recipe. The cooking times are general as it depends on the thickness of your lamb and if it is bone in or boneless. Serve these lamb loins with a side salad of bitter greens dressed in a zesty orange vinaigrette. Alternatively, you could grill these lamb chops over medium high heat for about 5 minutes on each side.

 

Serves 4

4 Large Boneless Lamb Loin Chops

1/4 Cup Olive Oil

1 Tablespoon Fresh Thyme, Chopped

1 Tablespoon Fresh Parsley, Chopped

2 Teaspoons Fresh Mint, Chopped

2 Cloves Garlic, Minced

Zest Of 1 Lemon

1 Teaspoon Salt

1/4 Teaspoon Black Pepper

 

Mix together all of the marinade ingredients and place in a shallow casserole dish along with the lamb ensuring the marinade coats the lamb well. Refrigerate for at least two hours or up till 6 hours. Remove from the refrigerator 45 minutes before you are ready to cook to allow the meat to come to room temperature.

Preheat the oven to 400 degrees F. Heat a heavy oven-proof frying pan at medium high heat. Sear the lamb very well one both sides until golden brown. Place the pan in the hot oven until the lamb is cooked to your desired doneness. We find 6 to 8 minutes will cook our 2 inch lamb chops to a nice warm rare. Serve hot.

1- Garlic Bruschetta   2- Italian Style Meatloaf  3- Five Minute Tomato Sauce  4- Spaghetti with Chile Shrimps  5- Mushroom Pesto Lasagna  6- Spinach Potato Frittata 

7- Asparagi alla Bismarck  8- Agnello Scottadita   9- Marinated Lamb Loin Chops  10- Sausage and Eggplant Calzone  11- Grilled Pizza  12- Pork Tenderloin in Garlic Sauce

13- Chicken Piccata  14- Chicken Oreganata  15- Stuffed Chicken Breast  16- Risotto with Shrimp and Zucchini  17- Fennel Citrus Salad  18- Seafood Soup Trieste Style

19- Tuscan Country Bean Soup  20- Seafood Salad  21- Grilled Octopus  22- Palermo Style Grilled Swordfish  23- Sauteed Mussels in Tomato Saffron Sauce  24- Osso Buco

25- Salmon with Green Sauce  26- Veal Scallopine with Arugula Salad  27-Roasted Mixed Vegetables  28- Oven Roasted Cauliflower  29- Baked Baby Artichokes  30– Sauteed Green

 

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