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Palermo Style Grilled Swordfish

Palermo Style Grilled Swordfish

Swordfish can be prepared in a simple yet delicious way and it can be made in mere minutes.

Serves 4 to 6

3 Tablespoons Olive Oil

2 Swordfish Steaks, at Least 1 Inch Thick, Cut in Half Lengthwise (About 1 1/2 Pounds Total Weight)

1 Cup Seasoned Bread Crumbs

Fresh Lemon Wedges

 

Lightly brush the swordfish steaks with olive oil and season with salt and pepper. Place the bread crumbs on a shallow plate, and lay the swordfish on top. Bread the other side as well, pressing the crumbs onto the sides of the fish so they stick. Refrigerate for about an hour.

Fire up the grill, and once hot, cook the steaks over medium heat just a couple of minutes on each side. The outer breaded coating should be golden brown, while the interior of the steak remains moist. Serve immediately, with lemon wedges on the side.

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