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Italian Cooking Recipes |
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Seafood Soup Trieste Style |
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Seafood Soup Trieste Style This traditional style of seafood soup combines shellfish with other seafood which is simmered in a tomato flavoured fish stock. Making this type of seafood soup is a whole meal in a bowl. You could vary the seafood as you desire, substituting calamari in for the shrimp, or even using only mussels and clams in the delicious broth. Serve this soup with lots of garlic bread to sop up the tasty soup! Serves 4 to 6 To Serve: Lots Of Crusty Garlic Bread In a large stockpot, heat the oil and add the onion and celery. Cook until the onion is translucent, and then add the garlic. Cook for another minute, and then add the white wine, stock, and tomatoes. Bring to a boil and then turn down the heat to medium low. Taste and season with the salt, pepper and red pepper flakes as desired. Add the white fish, and clams, and cook for 1 minute. Add the mussels and shrimp, and cook another minute, or until the shellfish have opened. Just before serving, stir in the fresh parsley. |
