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Lebanese

Cooking Recipes

Shish Tawook (Barbecued Boned Chicken)

INGREDIENTS:

1 kg (32 oz) boned chicken
1 tbls ketchup
1 tbls tomato paste
1 tspn salt
¼ tspn ground white pepper
a dash of ground ginger
5 cloves garlic, crushed
¾ cup lemon juice
½ cup vegetable oil

PREPARATION:

Mix all ingredients above. Soak for 24 hours in the refrigerator.
Place in an oven tray. Place tray in a 220°C oven for 30 minutes. Lower heat, cook for 30 minutes or until tender (or thread chicken pieces onto skewers, alternate with mushrooms if desired).
Serve accompanied with French fries and garlic purée.

1- Tabbouleh  2- Fattoush   3- Arayes Kafta   4- Akras Kibbi Maklieh   5- Akras Kibbi Mishwieh   6- Ardi Chawki Bil Lahem   7- Kousa Mehshi   8- Dejaj Mehshi   9- Shish Tawook

 

10- Kharuf Mehshi   11- Kafta bil Sanieh   12- Samke Harra   13- Shishbarak   14- Fatayer bil Sabanikh   15- Falafel   16- Warak Enab Bi-Zayt   17- Toum   18- Lubya Bi-Zayt

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