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Italian Cooking Recipes |
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Spinach Potato Frittata |
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Spinach Potato Frittata Frittatas are the Italian equivalent to an omelette. Often chock full of vegetables and cheese, they make a great quick, mid-week entree or sliced into wedges, a perfect appetizer. They are also a great way to make use of leftover cooked vegetables and meat sitting in your refrigerator. Make frittatas for those special weekend brunches when the family gathers together.
Serves 4 As An Entree, 8 As An Appetizer
Heat the butter in a large oven proof skillet, and cook the sausage until browned, breaking the meat up into tiny pieces with a fork while it cooks. Add the onions and continue cooking until they are golden and soft. Add the potatoes and continue cooking until the potatoes begin to take on colour. Add the basil, spinach, and cheese and season with salt and pepper. Beat the eggs together, and then pour this mixture into the saucepan. |
