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Seafood The flesh of many fish are primarily valued as a source of food; there are many edible species of fish as well as other sea food. Shellfish include shelled molluscs and crustaceans used as food. Shelled molluscs include the clam, mussel, oyster, Winkle and scallop; some crustaceans are the shrimp, lobster, crayfish, and crab. Eggs, called roe, of various species may be eaten; roe comes from fish and certain marine invertebrates, such as sea urchins and shrimp. In some cultures, roe is considered a delicacy, for example caviar from the sturgeon. Squid and octopus are valued as food. Sea cucumber is considered a delicacy in Chinese cooking and is often served at New Year's feasts, usually in soups. In some cultures, for example China, Japan, and Vietnam, certain species of jellyfish. |
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Sutherland Shire Seafood Shops Business Directory and Community Guide |
