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Lebanese

Cooking Recipes

Toum (Garlic Puree)

INGREDIENTS:

Way 1:
¼ cup lemon juice
½ cup olive oil
7 cloves garlic, peeled and crushed with a dash of salt
5 cubes potatoes, fried until tender
½ tspn salt

Way 2:
¼ cup lemon juice
½ cup olive oil
1 head of garlic, peeled and crushed
½ tspn salt

PREPARATION:

Way 1:
Mash potatoes finely in a bowl.
Process mashed potato with garlic, oil, lemon juice, and salt until smooth and thick.
Serve in small bowls next to grills.

Way 2:
Process crushed garlic with oil, lemon juice, and salt until smooth and thick.
Pour in bowls and serve next to meat and chicken.

1- Tabbouleh  2- Fattoush   3- Arayes Kafta   4- Akras Kibbi Maklieh   5- Akras Kibbi Mishwieh   6- Ardi Chawki Bil Lahem   7- Kousa Mehshi   8- Dejaj Mehshi   9- Shish Tawook

 

10- Kharuf Mehshi   11- Kafta bil Sanieh   12- Samke Harra   13- Shishbarak   14- Fatayer bil Sabanikh   15- Falafel   16- Warak Enab Bi-Zayt   17- Toum   18- Lubya Bi-Zayt

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